Roasted in Liverpool · Since 2019

Coffee roasted on Tuesday, in your kitchen on Thursday.

A two-person roastery on the Baltic Triangle. We roast to order twice a week and post the same afternoon, which is why it tastes like it does.

Shop the four How the subscription works

250 g whole bean, or ground
Four coffees, no more
Two people, one drum

The shop

Four coffees. That is the whole range.

We would rather roast four things properly than twelve things adequately. Every bag is 250 g of whole beans, or ground for your machine if you say so at checkout.

Best seller

Brazil · Cerrado

Serra

Hazelnut, dark chocolate, an easy finish. The one that goes in the espresso machine every morning.

House blend

Bica

Our Portuguese-style espresso. Short, sweet, and it stands up to milk without disappearing.

New

Ethiopia · Guji

Norte

Peach and bergamot, best in a filter. This is the one we make for ourselves on a Sunday.

Colombia · sugarcane

Decaf

Decaffeinated with sugarcane, not solvents. Tastes like coffee, which is not a given.

Subscription

The same bag, before you run out.

Pick a coffee and a frequency and we roast it into the rotation. Change it, pause it or cancel it from the link in any email: there is no account to remember.

The roastery

Two people, one 5 kg drum, and a shop that opens on Saturdays.

We started in 2019 in a unit off Jamaica Street with a second-hand roaster and a market stall. The stall is gone; the roaster is still here and now has a bigger sibling. If you are nearby on a Saturday, the door is open from ten and there is always something on the brew bar.