01
Bread, cultured butter
Sourdough from the Wednesday bake, butter churned here and salted with flor de sal from Castro Marim.
Vinho verde, Loureiro
Príncipe Real · Lisboa
Seven courses, one seating.
Twenty-two covers, a single service, and a menu that changes when the market does. We open the book sixty days ahead and it tends to go in an afternoon.
The kitchen
We cook what the boat brought, and then we tell you about it .
There is no à la carte and there never has been. Twenty-two people sit down at seven, the same seven courses arrive for everyone, and one of us comes out between the fourth and the fifth to say where it all came from.
The room is small on purpose. It is the only way to cook this way without either the food or the service going.
The room
Twenty-two seats, one long table, and a kitchen you can hear.
A converted tasca on Rua da Escola Politécnica. Nothing about it is grand, which is the point: the money went into the produce and the people, and you can tell.
Reservations
One seating a night. Twenty-two seats .
The book opens sixty days ahead at nine in the morning. If the night you want has gone, leave your name. about one table in five comes back.
- Seatings One, 19:00
- Covers Twenty-two
- Closed Sunday, Monday
- Book opens Sixty days ahead
Which night
Seating
How many
Choose a night and a seating.
A card is held against the booking and charged only for a no-show, at €40 a head. Cancel free up to 48 hours before.
This is a demonstration. Nothing is held, charged or sent anywhere.
Consider it held.
You will have an email within the hour. If the kitchen needs to ask about an allergy, they will call the number you gave us rather than email about it.
This is a demonstration. Nothing is held, charged or sent anywhere.